pancake day

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For the perfect pancake:  4oz SR flour;  pinch of salt; pint of milk; 1 egg.  Beat together and stand at least half an hour before using.

Ellen’s unsurpassed filling:  homegrown cooking apples sliced and fried in butter and muscovado; place on pancake then pour on Grand Marnier and light; ladle in some cream whipped up with brandy and sail away on the best pudding you can imagine.

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