Monthly Archives: October 2012

Turn on a sixpence nectarine, almond and ricotta tart

I LOVE instant – and this is about as instant as it gets in the world of sophisticated-seeming puddings. Nectarine season – its pretty over really; consequently I ended up feeling a little cheated when my final box of nectarines … Continue reading

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Duck in raspberry sauce with citrus and beans

So, Gweneth’s lovely wedding a couple of months ago set the bar so high on food that I felt compelled to recreate one of the dishes, mmm. ┬áSuch a lovely celebration amidst the flaking seaside grandeur of the North Wales … Continue reading

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