Tag Archives: aprons

pancake day

For the perfect pancake:  4oz SR flour;  pinch of salt; pint of milk; 1 egg.  Beat together and stand at least half an hour before using. Ellen’s unsurpassed filling:  homegrown cooking apples sliced and fried in butter and muscovado; place … Continue reading

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washing up for the resistance

well, i don’t know about you but i’ve always found washing and drying up a pretty trying part of cookery and kitchen engagement.  i found a really good way of duping myself into doing it after watching the wondrous french … Continue reading

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