Tag Archives: ricotta tart

Pissaladiere-esque

Mmmm… one of my favourite dishes my sister Gabi used to make frequently was a Provencale pissaladiere.  A delicious mix of caramelised onions, piqued by tomato, olive and anchovy as I remember.  I sort of recreated/bastardised/enhanced/changed beyond reasonable recognition, whatever … Continue reading

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Turn on a sixpence nectarine, almond and ricotta tart

I LOVE instant – and this is about as instant as it gets in the world of sophisticated-seeming puddings. Nectarine season – its pretty over really; consequently I ended up feeling a little cheated when my final box of nectarines … Continue reading

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